Sunday Breakfast

Sunday, September 27, 2009





Lemon Curd from Preserve Conservatory, $6







DaSweetSpot offers a Candy Corn Jam this season for $6.50







Apricot Jalapeno Jelly from Mirasol Farm sounds intriguing!







We've tried Lemon Bird's products before and they're delicious! The Cherry with Star Anise sounds lovely for fall.


$8.50







Covered in Chocolate offers a splendid-sounding jam: Kiwi Rumba for $12







There's nothing like the taste of sweet, ripe peaches. Just B Handmade has a yummy looking jar of  peach preserves, $6







Pear Ginger Jelly from Local Goods, $7







White Clover Jelly from Wasilla, Alaska's Swan Mountain Soaps, $8







Strawberry Rhubarb is just one of the flavors you can choose at The Community Baa Farm, $6.95







Wild Vioelt Jelly  from Country Mommy to 6  is a county fair winner!
$3
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