3 cups all-purpose flour
1 cup granulated sugar
1 cup light brown sugar, packed
1 cup butter
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons real vanilla
1 cup shaved semi-sweet chocolate
Preheat oven to 375º F. Cream butter and sugars until smooth. Add eggs, vanilla, baking soda, and salt. Beat until smooth. Add flour. Stir in shaved chocolate. Drop by teaspoonful on an ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Cool on rack. Store in an airtight container.
NOTE: I used 2 cups of all purpuse flour and 1 cup of whole wheat flour. I also used Ghiradelli bittersweet 60% cacao chips, which I loosely chopped in my mini-chopper.